MacariusVille Tamba Finger Millet Flour brings one of Africa’s oldest cultivated grains back to the modern table — whole, pure, and completely free from additives, bleaching agents, or preservatives.
Finger millet (Eleusine coracana), locally known as Inooga across parts of Northern Nigeria, is one of the most nutritionally dense grains available on the African continent. It contains up to 10 times more calcium than wheat or rice — making it exceptionally valuable for bone development, muscle function, and the prevention of osteoporosis. It is also rich in iron, amino acids (especially methionine), dietary fibre, and polyphenols that offer powerful antioxidant and anti-diabetic properties.
MacariusVille Tamba is milled from carefully sourced finger millet, preserving maximum nutritional integrity in a fine, smooth flour that’s ready for everyday use. Use it to make traditional Nigerian pap (akamu), healthy swallow, millet porridge, flatbreads, baby weaning foods, baked goods, and energy drinks.
Its slightly earthy, nutty flavour deepens with cooking and pairs beautifully with soups, stews, and fermented accompaniments.
**Who it’s for:** Families seeking wheat-free alternatives, people managing diabetes or bone health, nursing and pregnant mothers, infants transitioning to solid foods, athletes requiring high-mineral whole-grain nutrition, and anyone rediscovering the depth of African food heritage.
**Key Features:**
– 100% pure finger millet — no additives or preservatives
– Gluten-free & wheat-free
– Exceptionally high in calcium — supports bone & muscle health
– Rich in iron, fibre & essential amino acids
– Natural antioxidant & anti-diabetic properties
– Ideal for pap, swallow, porridge, baking & baby food
– Traditional Northern Nigerian grain — Inooga
– 1kg / 2.2lb resealable pouch
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